Effect of Globalization on the Food Industry

Effect of Globalization on the Food Industry Introduction The food industry is a complex, diversified sector that enhances production, processing and distribution of the food energy consumed by the world’s population. The food industry is among the largest industries in the world because it not only plays a vital role towards everyone’s health but also because it employs billions of people; hence, creating jobs (Maddox, 1994, p, xi). The expansion of this industry emerged few decades ago, after it transformed from a food production industry through agriculture towards a globalized industry that encompassed vast sectors like technology and transport. Therefore, as the world embraced globalization, the food industry did not lug behind. The objective of this paper is to analyze major transformations depicted by the food industry and elaborate how globalization relates to fast food and obesity. More so, the paper will outline the ideological underpinning of the slow food movement and the critics involved. Major transformations that the food industry has undergone in recent years 200 years ago, farmers locally produced food and sold it to the local market. However, the industry has gradually undergone a major transformation in recent years due to globalization and urbanization. This is the case because people no longer live in places where the food grows because globalization has led people to migrate to urban cities. This means that food is currently produced, processed and distributed to diverse populations through the aid of globalization that include biotechnology, technology advancement and the availability of convenient transport (Maddox, 1994, p, xi). The transformation of food industry keeps transforming due to changing lifestyles, demographics, expanding incomes and education levels, which trigger an increase in consumer demands for quality, variety and safety of food. Therefore, diversification of people into diverse demographic locations has led the food industry to find ways of producing, processing and distributing valuable and hygienically packa ged food that meets the consumers’ demands. Apparently, the food industry did an outstanding thing by embracing globalization because food availability has become an easy task. This relevance depicts through the fact that people can now acquire any food of choice at their own convenience because food is within peoples’ reach. Food is found in kiosks, grocers, restaurants and big outlets like the supermarkets. Therefore, globalization enhanced availability of reliable and fast transport that greatly aided the food industry by easing food distribution. The other relevance that food industry transformation triggered is that it improved the way food undergoes packaging (Maddox, 1994, p, xi). Unlike in the past when food had no means of preservation, modern food is hygienically packed and last longer. This means that people can consume packaged food without worrying about health implications caused by poor sanitation or staleness. Generally, transformation of food industry has greatly eased people’s lifestyle by allow ing them to get the food they desire on their own convenience unlike in the past where people had to live within the farming location or travel to the farmers’ markets in order to acquire food. The relationship between fast food and globalization Globalization is the major driver that triggered a fast moving world and the fast food industry is not exempted. This means that the world we live in today has accepted and adapted fast food as part of its food customs. This is a fact because eating traditional food in major cities is becoming a hard task because such places are full of fast food eat-inns (Inglis Gimlin, 2009, p, 258). Fast food is becoming people’s option due to its availability, convenience and cheap price tags compared to natural food. The other reason that contributes to fast food dominating the food culture is that technology has advanced insistent advertising that succeed in diminishing the natural food culture. The renowned McDonalds food chain possesses distinctive clip adverts that capture unintended appetite. Therefore, globalization not only enhanced diverse modernization but also deconstructed the healthy food culture by turning it from natural to fast food (Inglis Gimlin, 2009, p, 258). The inte nsity of the relationship between globalization and fast food shows in a developing country like china where its strong traditional food culture is slowly eroding because the Chinese are embracing modernization that encompasses change in lifestyle and food preferences. On another perspective, adaption of fast food through globalization has a major negative effect of health implications to both the developed and the developing countries. The main health complication that fast food fosters is obesity, a disease that has triggered an intensive research and debates from scholars. Scholars have differed in the sense that while others observe obesity as a disease caused by sociological incline, other scholars argue that the disease is hereditary. However, the real fact is that obesity is a disorder where an individual puts on excess weight or gets fat by consuming more food than the body system requires, or consumes food containing high fat and sugar; hence, storing the excess residue as calories. Obesity is creating serious global attention because it rates as the fifth main cause of death in developed countries. Over the past two decades, the epidemic is spreading to the developing countries; hence, becoming a global concern. The food industry is blame d for this disaster because it embraced globalization by improving peoples’ living conditions that ended up eliminating communicable diseases but still fostering non-communicable diseases like obesity by processing fast food that are cheap and available yet full of unhealthy fat and sugar (Inglis Gimlin, 2009, p, 258). Though cases of filling lawsuits against the â€Å"big food† companies like McDonalds are arising, the concerned parties should broaden their horizons and realize that globalization plays a major role in the pandemic. This is a fact because economic globalization triggers cheap prices, while social globalization triggers lifestyle habits, TV viewing and a fast food culture. Therefore, despite that social globalization contributes a higher percentage in promoting obesity, the Big food companies play the role of distribution to the final consumer; hence, the consumers should play the major part of curbing obesity by consuming healthy food (Inglis Gimlin, 2009, p, 258). Principles that support the slow food movement Several aspects contribute to the development of the slow food movement but the main phenomenon supporting the movement is food justice. This phenomenon chips in as a result of the movement’s aim of changing peoples’ perception towards fast food and encouraging them to eat natural organic food acquired from farmers’ markets and other producers (Jayaraman, 2013, p, 19). According to the union’s objective, people should shun away from the usual cheap, mass-produced non-organic stuff. A recent speech in TEDx Manhattan, by the movement’s president Josh Viertel depicts how the slow food movement has the potential to turn the fast food phenomenon around by making sustainable agriculture a widely accepted movement. More so, the president looks forward to advocate for Farm Bill education as well as creating slow food eat-ins where people can eat healthy natural food in eating joints within their reach. Despite the entire efforts outlaid by the union and its members, critics still prevails. These critics claim that organic slow food is natural but expensive and convincing people to squeeze out more money to purchase natural food becomes a tussle for the union. Nevertheless, the slow food movement is barely four years old and there is hope that it will manage to reach its goal of killing the fast food culture that has dominated the developed countries (Jayaraman, 2013, p, 19). Conclusion Globalization is an advocate of speed, an aspect that accelerates urbanization, transport system, technology and the food industry. However, despite its positivity in modifying life, it has also brought along damaging effects like the presence of big food companies that end up offering fast food that promote health complications. Despite the presence of anti-fast food movements like the slow food movement, people are yet to embrace natural lifestyles and healthy eating. This leads to the conclusion that the food industry has one remaining transformation phase of learning and embracing nutrition (Inglis Gimlin, 2009, p, 260). Though this phase will negatively affect many big food companies, the obesity pandemic will reduce at a higher percentage. Therefore, the concerned parties should utilize the availability of modern information technology to educate the world on the importance of eating healthy. References Inglis, D., Gimlin, D. L. (2009). The Globalization of Food. Oxford: Berg. Jayaraman, S. (2013). Behind the Kitchen Door. Cornell university press. Maddox, I. (1994). Practical Sanitation in the Food Industry. CRC Press.

Essay Questions Essay

Need to reword the statement by taking a position and then showing in the thesis statement the focus of the paper. Include the focus of body paragraphs: A Topic of Paragraph B Topic of Paragraph C Topic of Paragraph Colonial Period 1. â€Å"The English founded colonies to escape oppression in England.† Assess the validity of this statement. The statement, â€Å"The English founded colonies to escape oppression in England.† Is not valid because the English colonies were founded for either (A) economic motivations, (B) religious idealism, and to (C) enlarge the British Empire. The statement â€Å"The English founded colonies to escape oppression in England† Is partly valid in regards to (A) middle and (B) southern colonies, (C) New England however, is and exception to this rule. 2. â€Å"The British colonies were so antagonistic to each other that they were unable to unite to face the attack of common enemies.† Assess the validity of this statement. 3. â€Å"Before 1763 British mercantilist policy, while restricting colonial economic development, allowed colonial political life to develop unhampered by the Mother Country.† Assess the validity of this statement. 4. â€Å"The colonial wars fought between the British and the French for domination of the North American continent created a sense of national spirit among the British colonies and created a basis for later unity.† Assess the validity of this statement. The colonial wars fought between the British and French did not bring unity to the American Colonies, in fact it brought rebellion to colonies due to the end of (A) salutary neglect which included the (B) quartering act, and (C) stamp acts. 5. Analyze the extent to which religious freedom existed in British North American colonies prior to 1700. 6. Though there where many differences in the development of the New England, Middle, and Southern colonies, they had much in common. What conditions and experiences were common to American colonists regardless of their colony or region? 7. Analyze the relative importance of religious dissent and demographic change in undermining the Puritan dream of establishing a godly and orderly society in seventeenth century New England. 8. For the period before 1750, analyze the ways in which Britain’s policy of salutary neglect influenced the development of American society as illustrated in the following: a. Legislative assemblies b. Commerce c. Religion The British policy of salutary neglect supported colonial development in the period before 1750 of legislative assemblies, commerce and religious diversity. 9. Analyze the cultural and economic responses of TWO of the following groups to the Indians of North America before 1750. a. British b. French c. Spanish 10. How did economic, geographic, and social factors encourage the growth of  slavery as an important part of the economy of southern colonies between 1607 and 1775?

My Life As An Undocumented Immigrant Analysis - 961 Words

Jose Vargas tells the story of his life; from coming to America, finding out that he is residing here illegally, learning how to live with that, and finally to sharing with everyone that he is an undocumented immigrant. Jose has a difficult task in front of him, though. He must win his audience over to his side so that he can further his agenda of developing an easier path for undocumented immigrants to receive citizenship. There are many ways he could go about this, trying to skirt the topic of his illegal activities, but Jose is an intelligent man and knows how to influence his audience. He uses the story of his life to connect with others, and in connecting with them wins them over, even if only indeterminably so. In My Life as an†¦show more content†¦By showing that he is gay, but it’s not all that he is, and that he has endured struggles, but he’s overcome them, he creates a connection with other homosexuals. Vargas is able to connect with people who have anxiety and depression by showing how much he struggled in these same areas throughout his life. The stress caused by the question his Lola presented, â€Å"What will happen if people find out,† caused him tremendous emotional trauma and led to his bouts with anxiety and depression. This question comes up again and again throughout the story and was most likely a motivating factor in why he ended up telling everyone. By considering this emotional aspect of his life in his essay, not only does Vargas create an empathetic bond between him and people struggling with these mental disorders, but he also creates a sympathetic bond with other readers aware of this disorder and the devastating effects it can have on a person. He also creates a very strong and intimate bond with other immigrants throughout the entire paper. 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The Best Ways to Soothe Hot Pepper Burning

Hot peppers can add a kick to spicy foods, but if you get it on your hands or in your eyes or eat one thats just too hot, you should know how to take away the burn. Why Hot Peppers Burn In order to soothe the burn of a hot pepper, it helps to understand why it feels hot. The sensation of heat comes from capsaicin, the active compound in hot peppers, binding to the sensory receptors in your mouth or skin that detect heat. These neurons fire off a painful warning when they detect a temperature hot enough to harm tissue. Your body reacts to capsaicin the same as it would to a high temperature, even though no actual heat is present. To stop the burn, you have to remove the capsaicin from the binding site or dilute it so the sensation isnt as intense. How to Make Hot Peppers Stop Burning The key is to either absorb the capsaicin or dissolve it. If you have hot peppers on your hands, youll just spread it around if you try to rinse it with water. You can remove capsaicin by wiping it away using vegetable oil or butter or you can use dishwashing soap to lift it off the skin. Rinsing your hands in dilute bleach solution also helps. Any food that acts like a sponge due to sheer bulk will help absorb the heat and mellow it. You can dissolve capsaicin in alcohol, but it cant be too diluted. A shot of tequila might help, while a sip from a margarita would be pointless. Food thats high in oil or fat dissolves the capsaicin, so it cant continue to bind heat receptors. Your best bet? Full fat sour cream or ice cream. Dairy (sour cream, milk, cheese, ice cream): The fat helps dissolve the capsaicin.Oil or oily foods: If you can stand it, swish oil around in your mouth and spit it out to clear the burn. For a tastier option eat a spoonful of peanut butter or honey.Acidic food: Acidic foods, like lemons, limes, and tomatoes, help to neutralize some of the activity of alkaline capsaicinoids.Bulky food, like chips, rice or bread: Starchy foods act like sponges, soaking up excess capsaicin. These foods wont cool the burn, but theyll keep it from getting worse over time.Sugar: The Scoville scale, used to measure the heat of a pepper, was based on how much sugar water it takes to dilute a pepper to where it doesnt burn. How to Make It Even Worse If youve eaten a spicy pepper and you think the heat is unbearable, depending on what you eat or drink to soothe the burn you can make it a lot worse! Foods that are mostly water just spread the capsaicin around, sort of like an oil spill on water. Even if your food or drink is icy cold, it wont help the problem. Liquids that will only make the burn worse include water, beer, coffee, and soda. The alcohol in beer or wine wont dissolve the capsaicin, but if you ingest enough alcohol, the burn from hot peppers wont be as uncomfortable. Thats simply intoxication dulling your senses and not any reaction with the hot pepper.